MANAKI OLIVES

One location, one olive type.
Everything you need to know

Type= MANAKI
Acidity level = 0.3%

Manaki olives originates from the heart of the Peloponnese in Greece. 

They are slightly sweet, rich in taste, soft and thick in texture. They add great flavour without overpowering. The olives are typically oval, small and green and love higher altitudes. Their favourite time to be harvested is end of October to January. Their aromatic complexity is high with hints of citrus, flowers, herbs and tomato leaves. Slightly bitter and pungent, her mouth is pleasant and incredibly smooth.  This rich and perfectly balanced Greek EVOO can be used both in cooking and for drizzlin'!

Why did we choose Manaki olives? We choose them because of their smoothness!

We started to buy from a small farmer and used it daily for almost a year, when it hit us. They provide such an incredibly smooth taste. This meant, we were drizzlin' it daily, without even knowing it. It became a healthy daily addiction.

Let us know what you think of our Manaki Olives here below! 

I THINK...
Greek Extra Virgin Olive Oil
Regular price $19.95
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A filled ceramic & Drizzler's Tool 

Our special Manaki Olives provide an incredible smooth taste. We’ve even been told it’s addicting! What better than a 100% Natural healthy addiction? 

Oh I forgot to mention, why buy a transparent glass bottle from the supermarket that you are just going to throw away each time? Light is bad for your olive oil and single use is just plain bad. Do yourself and our planet a favor.

Our ceramic bottles are made to be refilled with our super easy-breezy spill-free pouches! From the latest harvest directly back into your bottle, supermarket & hassle free.

Get your healthy fats now and make your dishes POP! Or gift it to someone you care!

How to use:

There's two matters here concerning our Extra Virgin Olive Oil (EVOO):

  • Use it while cooking: most people believe that cooking with EVOO kills the antioxidants and could even be toxic for you. WRONG! Everything below smoke-point (207°C/405°F) is absolutely fine and does not murder the nutritious oil, and most of the time we do not cook at such high heat! A LOT of people use our EVOO to cook with daily because it’s so incredibly smooth and only adds slight flavor without overpowering your dishes with the taste of olive oil.
  • Use it to garnish: here my friend, you get to really enjoy and savor the taste of our creamy silky smooth EVOO. Dipped with bread and salt, a salad, rice or fish, you name it! It’s literally good on everything! Super healthy to be drizzled daily.

 More on daily quantity here