Acidity level = 0.3%
Manaki olives originates from the heart of the Peloponnese in Greece.
They are slightly sweet, rich in taste, soft and thick in texture. They add great flavour without overpowering. The olives are typically oval, small and green and love higher altitudes. Their favourite time to be harvested is end of October to January. Their aromatic complexity is high with hints of citrus, flowers, herbs and tomato leaves. Slightly bitter and pungent, her mouth is pleasant and incredibly smooth. This rich and perfectly balanced Greek EVOO can be used both in cooking and for drizzlin'!
Why did we choose Manaki olives? We choose them because of their smoothness!
We started to buy from a small farmer and used it daily for almost a year, when it hit us. They provide such an incredibly smooth taste. This meant, we were drizzlin' it daily, without even knowing it. It became a healthy daily addiction.
Let us know what you think of our Manaki Olives here below!